Chef de Partie

Prepare special meals, regulate oven temperatures, and pull items from freezer storage to thaw. Cook food according to recipes, quality standards, and presentation checklists while ensuring proper portioning and garnish. Monitor food quality and quantity, communicate assistance needs during busy periods, and inform the Chef of excess items for daily specials. Assist management in hiring, training, scheduling, and coaching employees while maintaining safety certifications and reporting maintenance needs. Follow all company policies, ensure professional appearance, and move objects weighing up to 25 pounds.