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Coaching Inn GroupPosted 3 weeks ago
EXPIRED

Chef de Partie

On-siteMalton, England, United Kingdom

Full TimeSenior Level

Job Summary

Manage kitchen operations and oversee dish preparation for breakfast, lunch, and dinner services across historic market town hotels. Coordinate with the team to ensure culinary excellence, implement fresh food sourcing, and adapt dishes to current food trends. Maintain high standards of hygiene and efficiency in a busy environment supporting both food and beverage offerings and the bedroom trade. Join a supportive team within the Coaching Inn Group, where award-winning training and career development programs are available to help unlock your potential.

Required Qualifications

  • Experience with fresh food
  • An interest in latest food trends and creating exceptional dishes
  • A 'can-do' attitude
  • A desire to exceed expectations
  • A bubbly and outgoing personality

Desired Qualifications

  • Fun and passionate people
  • Can work well within a team, but also with their own initiative
  • Passionate about food and culinary excellence

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