Chef De Partie | Christchurch
On-siteChristchurch, Canterbury, New Zealand
Christchurch, Canterbury, New ZealandOn-siteFull TimeLarge
Full TimeLarge
Job Summary
Take ownership of your section and maintain high food standards by preparing and presenting quality dishes during busy service periods. Work closely with the Head Chef and Sous Chef to execute menus, support junior chefs, and contribute to a positive kitchen culture. Assist with stock control, food preparation, and minimizing waste while maintaining food safety and hygiene standards. Join New Zealand Venue Co. across venues like The Carlton Bar and Casa Publica to develop your culinary career with competitive wages, career progression opportunities, and staff discounts.
Required Qualifications
- Previous experience as a Chef de Partie
- Strong Demi Chef ready to progress
- Experience working in fast-paced, high-volume kitchens
- Passion for quality food and delivering consistent results
- Strong communication skills
- Team-focused approach
- Ability to work well under pressure
- Ability to thrive in a busy service environment
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