Chef de Partie (CDP) – Tandoor & Curry
On-siteDubai, Dubai, United Arab Emirates
Dubai, Dubai, United Arab EmiratesOn-siteFull Time
Full Time
Job Summary
Manage the Indian hot kitchen by preparing tandoor items like naan and kebabs while overseeing curry production, gravies, and biryanis. Handle marination, maintain proper cooking temperatures, and ensure consistent taste and portioning across all dishes. Supervise commis chefs, maintain HACCP hygiene standards, monitor stock levels, and assist with menu planning and recipe standardization. Requires 3–6 years of experience as a CDP or DCDP in Indian cuisine with strong leadership skills. Join a supportive team with competitive market salary and career growth opportunities in the UAE.
Required Qualifications
- Proven experience as CDP or DCDP in Indian cuisine
- Strong knowledge of tandoor operations and curry preparation
- Ability to work in a fast-paced kitchen environment
- Good leadership and communication skills
- 3–6 years in a similar role
Desired Qualifications
- Culinary diploma or equivalent experience preferred
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