Chef de Partie
On-siteCastleknock, Leinster, Ireland
Job Summary
Assist in the preparation, cooking, and presentation of high-quality dishes while managing your section to ensure timely service. Oversee stock levels, monitor ingredient quality, and maintain a clean, safe environment adhering to HACCP standards. Create new menu items, contribute seasonal ideas, and train junior staff on kitchen procedures. Support other sections during service and assist with daily preparations for events and special functions. Requires previous Chef de Partie or Senior Commis experience, flexibility for weekends and holidays, and a strong culinary background. Join Castleknock Golf Club's kitchen team to help deliver exceptional dining experiences.
Required Qualifications
- Previous experience as a Chef de Partie/ Senior Commis Chef looking to advance
- Knowledge of cooking techniques
- Knowledge of kitchen equipment
- Knowledge of food safety procedures
- Ability to work in a fast-paced environment
- Ability to meet tight deadlines
- Excellent organizational skills
- Strong teamwork skills
- Flexibility with working hours
- Flexibility with weekends
- Flexibility with public holidays
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