Chef de Partie
$47,840–$62,400 year
On-siteSt. Louis, Missouri, United States
St. Louis, Missouri, United StatesOn-sitePart Time$47,840–$62,400 yearSmall
Part TimeSmall
Job Summary
Oversee the preparation and presentation of cuisine at Butler's Pantry offsite events while enforcing quality control and ensuring fresh food products. Execute all required tasks according to the event's BEO, resolve issues timely, and manage supplies, cleaning, and storage. Model appropriate behavior and act as an ambassador for the company's core values. This part-time role requires a leader with 3 years of catering experience to work flexible, non-traditional hours and handle fast-paced stress. Competitive compensation and an employer-paid EAP are provided.
Required Qualifications
- 3 years of relevant experience in a catering or restaurant leadership role
- Ability to problem-solve in real time
- Ability to interact with people with ease, using highly developed interpersonal skills
- Professional appearance and conduct
- Mature, independent judgment and ability to handle a fast pace, stress and change, in a professional manner
- Ability to work a flexible and sometimes non-traditional schedule
- Reliable transportation
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