Chef De Partie, Butcher

Chef De Partie / Butcher role at Marriott International in Johor Bahru, Malaysia. Responsible for supervising and coordinating cooks and kitchen workers, determining food presentation and decorative displays, ensuring proper portions and garnishes, monitoring stock and food safety, informing service staff of menu specials and substitutions, and assisting with hiring, training, scheduling, evaluating, counseling, disciplining, and motivating staff. Maintains kitchen logs, upholds quality standards, enforces safety policies, and supports team to achieve goals. Requires 4–6 years related experience with at least 2 years of supervisory experience; technical/trade degree preferred. On-site in Johor Bahru, Malaysia under Marriott’s equal opportunity framework.