Chef de Partie
$31,740,800–$31,740,800 year
On-siteLondon, England, United Kingdom
London, England, United KingdomOn-siteFull Time$31,740,800–$31,740,800 yearSmall
Full TimeSmall
Job Summary
Manage kitchen operations and deliver an unforgettable dining experience by preparing regional Italian dishes, including homemade breads, sausages, salumi, pickles, and pasta. Coordinate daily production while maintaining high standards in a busy high-end restaurant environment. This role offers full-time employment with 6 shifts per week, a £2000 sign-on bonus, and comprehensive internal training for career development within a family-run trattoria.
Required Qualifications
- passion for hospitality
- cultural knowledge of Italian food
- willingness to learn
- experience in a busy high-end restaurant
- good attitude
- friendly
- hardworking
- reliable
Desired Qualifications
- prior knowledge of Italian food
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