Chef de Partie - BERNERS TAVERN
On-site · London, England, United Kingdom
Job Summary
Chef de Partie needed at Berners Tavern, part of The London EDITION, to join a Michelin-starred kitchen under Executive Chef Jason Atherton. Role involves working across kitchen sections, learning a new monthly menu to Rosette standard, training opportunities, and progression within the brigade. Requires a minimum of 3 years in a professional kitchen, preferably with fine dining or 5* hotel experience, a stable work history, and a positive, organized, punctual, and driven attitude. The position offers extensive staff benefits and international career opportunities; location is London, UK.
Required Qualifications
- At least 3 years in a professional kitchen
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