Chef De Partie - Banquets
On-siteAtlanta, Georgia, United States
EXPIREDAtlanta, Georgia, United StatesOn-siteFull TimeLarge
Full TimeLarge
Job Summary
Oversee all aspects of culinary operations for the Banquets department, including menu creation, food preparation, and kitchen management. Collaborate with the Executive Chef to develop innovative dishes using premium ingredients while leading a team of talented chefs. Ensure every dish meets high standards of quality and creativity to delight guests. Work within a collaborative environment that values excellence and service.
Required Qualifications
- 5+ years cooking experience
- Food/Beverage Service Worker Permit, where applicable
- Ability to communicate effectively with the public and other Team Members
- Read, write and speak and understand English
- Ability to understand financial goals and accomplish them
- Pre-employment drug test
- Background check
Desired Qualifications
- 2+ years Culinary leadership experience preferred
- College degree or certification in culinary field/hospitality field preferred
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