Chef de Partie - Banquet

Prepare special meals, substitute items, and cook food according to recipes, quality standards, and presentation checklists. Regulate oven and grill temperatures, pull items from freezer storage, and ensure proper portioning, arrangement, and garnish. Maintain food logs, monitor prepared food quality and quantity, and inform the Chef of excess items or out-of-stock menu specials. Assist management with hiring, training, scheduling, and coaching employees while serving as a role model. Follow all safety policies, report maintenance needs and accidents, and complete required certifications. Perform duties requiring extended standing, lifting up to 25 pounds, and bending or stooping.