Chef De Partie - Bakery

Prepare and execute daily bakery operations under the supervision of the Executive Chef, including baking breads, pastries, and cakes to meet guest standards. Maintain strict inventory controls, manage kitchen equipment, and ensure all food safety protocols are followed during service. Adhere to a flexible schedule that may include early mornings, evenings, and weekends, with occasional on-call rotations. This role supports Fairmont's commitment to world-class hospitality and culinary excellence across its luxury properties.