Chef de Partie
On-site · Mykonos, South Aegean, Greece
Job Summary
Chef de Partie at Zuma Mykonos responsible for maintaining mise en place, mastering kitchen sections, checking incoming goods, conducting daily hygiene checks, preparing dishes per recipes, supervising junior team members, and training commis and demi chefs to uphold Zuma’s high standards in a luxury high-volume Japanese dining environment. The role emphasizes quality, presentation, teamwork, and precise execution, supported by world-class training and opportunities across the Zuma group. Benefits include accommodation during the season, daily shuttle service to work, inclusive dining discounts, and a collaborative, high-performing team culture.
Required Qualifications
- Proven experience as a chef de partie in a luxury high-volume restaurant
- A genuine love for culinary experiences & a passion for Japanese cuisine
- Exceptional knife skills and a commitment to precision and presentation
- A natural team player who is at home working in sync with a large team
- Ability to mentor and train commis and demi chefs to maintain Zuma’s standards
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