Chef De Partie - Avant
$52,520–$56,680 year
On-siteSan Diego, California, United States
San Diego, California, United StatesOn-siteFull Time$52,520–$56,680 yearLarge
Full TimeLarge
Job Summary
Conduct daily food preparation and kitchen operations for the Avant restaurant, managing inventory, maintaining sanitation standards, and ensuring menu execution aligns with guest expectations. Coordinate with the executive chef on menu planning, cost control, and staff scheduling to support smooth service flow during peak dining hours. Assist in training junior kitchen staff on cooking techniques, plating standards, and safety protocols while upholding the resort's commitment to personalized hospitality.
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