Chef de Partie Apprentice
$2,672,800–$2,884,960 year
On-siteBridport, England, United Kingdom
Bridport, England, United KingdomOn-siteInternship$2,672,800–$2,884,960 yearEntry Level
InternshipEntry Level
Job Summary
Conduct daily food preparation and kitchen operations in one of our South of England restaurants or hotels while being mentored by a Head Chef. Study one day per week at a college partner to advance culinary skills from Commis Chef level toward Chef de Partie responsibilities. Work four days a week in a fast-paced environment, applying for the role requires a Commis Chef Standard or Level 2 Professional Cookery qualification and two years of relevant experience.
Required Qualifications
- Commis Chef Standard or Level 2 Professional Cookery (NVQ)
- 2 years relevant experience
Desired Qualifications
- Determination – a 'get up and go' attitude
- Drive to succeed – in an exciting career in hospitality
- Good communicator
- Excellent team player
- Enjoy working within a fast-paced, hot kitchen
- Focused on the detail
- Passionate about cooking and obsessed with quality
- Reliable & trustworthy - never letting your colleagues down
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