Chef de Partie Al Samriya Autograph Collection

Prepare special meals, regulate oven temperatures, and pull items from freezer storage to thaw. Cook food according to recipes and quality standards while ensuring proper portion, arrangement, and garnish. Maintain food logs, monitor prepared food quantity, and inform the Chef of excess items for daily specials. Assist management in hiring, training, scheduling, and evaluating employees while serving as a role model. Communicate assistance needs during busy periods and report maintenance needs or unsafe work conditions. Follow all safety policies, complete required certifications, and maintain professional appearance. Stand, sit, or walk for extended periods and lift objects up to 25 pounds.