Chef de Partie

Manage your kitchen section efficiently to ensure smooth service flow and assist other sections as needed. Take charge at the pass when required, monitoring food and labour costs while maintaining high-quality, well-presented dishes that align with property guidelines. Provide guidance and training to junior kitchen staff to foster their growth, while keeping the kitchen clean, safe, and organized with a strong emphasis on food safety standards. This role requires a commercial cookery certification and the ability to work across various shifts including weekends and public holidays.