Chef de Partie
On-siteNelly Bay, Queensland, Australia
Job Summary
Manage your kitchen section efficiently to ensure smooth service flow while assisting other sections as needed. Take charge at the pass when required, monitoring food and labour costs to stay within budget constraints. Maintain consistent, high-quality dish presentation aligned with property guidelines and service timelines. Provide guidance and training to junior kitchen staff to foster their growth. Keep the kitchen clean, safe, and organized, adhering strictly to food safety standards and HACCP management. This role requires a Demi Chef or Chef de Partie with commercial cookery certification, plus flexibility for weekend and public holiday shifts.
Required Qualifications
- Previous experience in a professional kitchen setting as a Demi Chef or Chef de Partie
- Proficient knowledge of and adherence to local regulations, particularly in health, safety, and compliance matters
- A solid grasp of HACCP management
- A certification in commercial cookery
- Strong organisational abilities for preparation, planning, and cost control
- Flexibly to work across a range of shifts including weekends and public holidays as required
Desired Qualifications
- A valid certificate in safe food handling or food safety supervision
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