Chef de Partie
On-siteEast Melbourne, Victoria, Australia
East Melbourne, Victoria, AustraliaOn-siteFull TimeHospitalityEnterprise
Full TimeEnterpriseHospitality
Job Summary
Prepare and present food in accordance with hotel premium standards while maintaining impeccable hygiene and kitchen standards in line with HACCP requirements. Supervise, coach, and train kitchen team members to ensure the highest quality and freshness in ingredients and meal preparation. Monitor and control food waste, stock levels, and kitchen resources while assisting the Executive Chef to lead the team and promote a positive working culture. This Full-Time role requires a rotating roster across mornings, evenings, and weekends for an experienced Chef de Partie at Pullman East Melbourne.
Required Qualifications
- An experienced Chef de Partie with expertise in a similar fast paced operation
- Creativity for menu development
- Up-to-date knowledge of current food trends
- Natural leadership skills
- The ability to run your own busy section
- The ability to remain composed under pressure
- Excellent communication skills
- A professional approach
- Motivation, energy and drive to exceed expectations
- A passion to learn and grow within the Accor brand
- Flexibility to work on a rotating roster across mornings, evenings and weekends
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