Chef de Partie
On-site · Liphook, England, United Kingdom
Job Summary
Live-Out Chef de Partie at Old Thorns Hotel & Resort in Liphook, England. Responsibilities include carrying out high-standard cooking duties during production periods with a focus on breakfast, producing meals per menus and quality expectations, monitoring portion control, proper storage and labeling, maintaining clean kitchen areas after service, assisting Head Chef with training new staff, and effective communication with kitchen and Front of House. Requires Right to Work in the UK, Level 2 Food Safety/Hygiene (Essential), Training in Food Allergens (Essential), 1-2 years experience (Essential); flexible hours including evenings and weekends. Multiple kitchen environments (Sports Bar, Kings Restaurant, Banquet Kitchens) with pay scale influenced by experience and qualifications. Benefits include meals on duty, parking, holidays, and employee programs.
Required Qualifications
- Level 2 in Food Safety/Hygiene (Essential)
- Training in Food Allergens (Essential)
- Minimum 1-2 years experience (Essential)
- Must hold a Valid Right to Work in the UK
- Available to work flexible hours (including evenings and weekends) - Essential
- Level 3 in Food Hygiene (Desirable)
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