Chef de Partie
On-site · Phú Quốc, An Giang, Vietnam
Job Summary
Chef de Partie in Phu Quoc, Vietnam, leading and managing an assigned kitchen section in a high-volume, luxury-hospitality setting. Responsibilities include preparing and presenting high-quality dishes with consistent standards, maintaining food safety and hygiene, monitoring inventory and costs, collaborating with the Head Chef to develop seasonal menus, mentoring junior staff, and ensuring efficient service across all periods. Requires trade qualification with supervisory kitchen experience, strong leadership, and meticulous attention to detail in a fast-paced environment.
Required Qualifications
- Trade-qualified chef
- proven experience in a Chef de Partie or similar supervisory kitchen role
- strong experience in high-volume service environments
- knowledge of food safety, hygiene standards, and kitchen compliance requirements
- ability to lead, mentor, and train junior staff
- proficiency in cost control, inventory management, and portion control techniques
- excellent time management and organizational skills
- flexibility to work varied shifts (early mornings, evenings, weekends, holidays)
- strong communication and team collaboration skills
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