Chef de Partie
$30,400–$31,640 year
On-siteLiphook, England, United Kingdom
Liphook, England, United KingdomOn-siteContract$30,400–$31,640 yearHospitalityEnterprise
ContractEnterpriseHospitality
Job Summary
Carry out cooking duties during production periods with a main focus on breakfast, producing food that complies with set menus and high quality expectations. Monitor portion control, ensure food is stored and labelled correctly, and maintain clean kitchen areas after service. Assist the Head Chef with training new staff and communicate effectively with other kitchen team members and Front of House. This Live-Out Chef de Partie role offers learning and development opportunities within a four-star hotel in Hampshire, featuring kitchens for pub style food, resident dining, and large banquet events.
Required Qualifications
- Valid Right to Work in the UK
- Level 2 in Food Safety/Hygiene (or a similar qualification)
- Training in Food Allergens
- Minimum 1 - 2 years experience
- Available to work flexible hours (including evenings and weekends)
Desired Qualifications
- Level 3 in Food Hygiene (or a similar qualification)
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