Chef de Partie
On-siteAustin, Texas, United States
Austin, Texas, United StatesOn-siteFull TimeHospitalityEnterprise
Full TimeEnterpriseHospitality
Job Summary
Supervise the team as a leader to delegate duties, prioritize tasks, and assign roles to Cook positions for high productivity. Ensure food preparation aligns with recipes and standards by conducting quality checks and tasting all items before service. Monitor and delegate EHC and Servesafe standards, maintaining accurate temperature logs and proper product rotation in chillers. Maintain cleanliness of work areas, utensils, and equipment while reporting tardiness and unsafe practices immediately. Liaise daily with Chefs to address guest feedback and actively share ideas during shift briefings. Report to the Executive Sous Chef at the Fairmont Austin.
Required Qualifications
- Strong interpersonal and problem-solving abilities
- Highly responsible & reliable
- Ability to work well under pressure in a fast-paced environment
- Ability to work cohesively as part of a team
- Ability to focus attention on guest needs, remaining calm and courteous at all time
- Full knowledge of all menu items, syllabus, daily features and promotions as it applies to your operation
- Ability to effectively lead and coach others
- Ability to effectively manage and prioritize duties
- Ability to effectively delegate tasks
- Ability to effectively monitor and delegate EHC and Servesafe standards
- Ability to effectively maintain proper rotation of product in all chillers
- Ability to effectively ensure the cleanliness and maintenance of all work areas, utensils, and equipment
- Ability to effectively report tardiness and unsafe work practices
- Ability to effectively set colleagues up for success
- Ability to effectively share ideas, opinions and suggestions
- Ability to effectively liaise with Chefs regarding guest feedback
- Ability to effectively strive to improve food preparation and presentations
- Ability to effectively follow kitchen policies, procedures and service standards
- Ability to effectively operate your station
- Ability to effectively communicate, monitor and delegate standards
- Ability to effectively ensure all food is prepared according to the recipes and standards specified
- Ability to effectively perform quality checks and tasting all food prior to it being served
- Ability to effectively ensure all kitchen Colleagues are aware of standards and expectations
- Ability to effectively ensure a consistently high level of productivity
- Ability to effectively ensure the highest level of production and the efficient execution of service
- Ability to effectively demonstrate a positive and proactive approach with colleagues
- Ability to effectively ensure a high level of motivation resulting in a cohesive team and efficient operation
- Ability to effectively understand the importance and demonstrate a commitment to our 'Our Culinary Culture'
- Ability to effectively ensure our kitchens follow the set recycling, compost and landfill procedures
- Ability to effectively ensure all EHC standard temperature logs are completed accurately
- Ability to effectively minimize wastage/spoilage
- Ability to effectively ensure the cleanliness and maintenance of all work areas, utensils, and equipment
- Ability to effectively report tardiness and unsafe work practices immediately to the Chef on duty
- Ability to effectively set your colleagues up for success on your days off
- Ability to effectively actively share ideas, opinions and suggestions in daily shift briefings
- Ability to effectively liaise daily with Chefs to keep open lines of communication regarding guest feedback
- Ability to effectively continually strive to improve food preparation and presentations
- Ability to effectively ensure Sustainability Commitment
- Ability to effectively follow kitchen policies, procedures and service standards
- Ability to effectively perform each essential duty satisfactorily
- Ability to effectively perform Constant standing and walking throughout shift
- Ability to effectively perform Frequent lifting and carrying up to 30 lbs
- Ability to effectively perform Occasional kneeling, pushing, pulling, lifting
- Ability to effectively perform Occasional ascending or descending ladders, stairs and ramps
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