Chef de Partie (4 day week)

Manage and rotate your stock and oversee the running of your section while maintaining Health & Safety standards to achieve and maintain 5* Scores on the doors. Work with the team to ensure consistency in cooking with fresh food, demonstrating an eye for detail and a passion for culinary development. Progress your skills through internal and external development programmes and culinary apprenticeships. Join a family-owned brewery with 150 locations across the North West and North Wales.