Chef de partie 39H H/F

Contribute to team operations and client experience by preparing and dispatching dishes, ensuring preparation quality and consistency, and participating in mise en place. Maintain hygiene standards and support smooth service execution while managing your station. Requires similar post experience, organization, and detail orientation. Schedule includes 39 hours weekly with two and a half days off and flexible time modulation. Join an engaged team committed to authentic, accessible French cuisine with opportunities for growth and training.