Chef de Parti
$31,200,000–$31,200,000 year
On-siteHoofddorp, North Holland, The Netherlands
Hoofddorp, North Holland, The NetherlandsOn-siteFull Time$31,200,000–$31,200,000 yearMid LevelHospitalityEnterprise
Full TimeMid LevelEnterpriseHospitality
Job Summary
Manage breakfast service for 200 to 500 guests, oversee à la carte business lunches and buffet service for meeting attendees in 17 conference rooms, and lead evening service averaging 100 covers with a lively bar. Operate the sunny terrace with 80 seats during pleasant weather while ensuring a unique and positive guest experience across the restaurant and private dining spaces. Maintain flexibility in working days as an independent chef within the F&B department of Novotel Amsterdam Schiphol Airport.
Required Qualifications
- Enthusiastic and service-oriented
- Someone who loves great food and drinks, mixed with a good dose of humour and sociability
- A true team player
- You have a strong sense of responsibility
- Proficient in both Dutch and English
- You are unique and creative
- Flexibility in working days is not a problem for you as an Independent Working Chef / Chef de Partie
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