CHEF DE CUSIINE H/F/X
On-siteLyon, Auvergne-Rhône-Alpes, France or Rhone, Wallonia, Kingdom of Belgium
Lyon, Auvergne-Rhône-Alpes, France or Rhone, Wallonia, Kingdom of BelgiumOn-siteFull TimeHospitalityEnterprise
Full TimeEnterpriseHospitality
Job Summary
Direct kitchen leadership involving menu creation, stock management, and ensuring food quality for all dishes served. Develop new products including seminars menus, breakfasts, and cocktails while driving team growth and client satisfaction. Represent the kitchen to hotel services during meetings and relay information across departments. Serve as the primary reference for hygiene and safety compliance. Collaborate with the head of party and management to finalize suggestions and daily plans.
Required Qualifications
- Chef de cuisine
- Contrat à durée indéterminé
- Autonomie
- Créativité
- Organisation
- Gestion des stocks
- Qualité des plats
- Élaboration de suggestions et de menus
- Représentation des équipes auprès des autres services de l'hôtel
- Référent en matière d'hygiène et de sécurité
- Gestion et plannings cohénts avec l'activité
Desired Qualifications
- 50 % du titre de transport
- 75 % de la mutuelle
- Chèques-vacances après 1 an d'ancienneté
- primes
- Carte ACCOR
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