Chef de Cuisine - Western
On-site · Hyderabad, Telangana, India
Hyderabad, Telangana, IndiaOn-siteFull TimeMid LevelAssociates DegreeHospitality ServicesEnterprise
Type
Full Time
Level
Mid Level
Education
Associates Degree
Company size
Enterprise
Industry
Hospitality Services
Job Summary
Oversee the restaurant kitchen to ensure culinary standards and production quality. Lead shift operations, supervise cooks, manage menus, purchasing, staffing, food preparation, and sanitation while maintaining budget. Develop and train the team to improve guest and employee satisfaction, create daily/seasonal menu items, ensure compliance with food safety standards, and drive operational excellence in food service.
Required Qualifications
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.