Chef de Cuisine *The Garland*
$77,000–$80,000 year
On-site · North Hollywood, California, United States
Job Summary
The Chef de Cuisine at The Garland Hotel is responsible for assisting the Executive Chef in evolving outlet menus and managing culinary staff, focusing on food quality, cost control, and compliance with regulations. Key responsibilities include hiring and training staff, ensuring kitchen sanitation, overseeing food presentation, and interacting with clients for special events. Candidates should demonstrate strong culinary skills, leadership, and the ability to thrive in high-pressure environments.
Required Qualifications
- Demonstrate a skill set superior to that of all culinary employees
- Able to react positively to fast pace work environment and high pressure situations
- Effective communication skills with supervisors and team members
- Ability to create and lead in a team-oriented environment
- Ability to read client orders in English
- Comfortable degree of dexterity for knife handling
- Ability to manage multiple tasks simultaneously
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