Chef de Cuisine
On-siteCharleston, South Carolina, United States
Charleston, South Carolina, United StatesOn-siteFull Time
Full Time
Job Summary
Lead the kitchen line and manage all aspects of operations for high-volume, upscale restaurants, ensuring food and service quality while maintaining health, safety, and cleanliness standards. Prepare annual budgets, analyze variances, and implement corrective actions to achieve financial objectives and control labor and food costs. Oversee staff development, resolve operational problems, and collaborate with the General Manager to maximize profit across recruitment, finance, and restaurant functions. Forecast trends to mitigate risk and create memorable guest experiences through authentic hospitality.
Required Qualifications
- 4+ years' of successful restaurant management experience
- Thrive in high-volume, scratch kitchen, and upscale food focused environments
- Passionate about Internal Hospitality and embrace our core values
- Strong problem resolution skills
- Have exceptional organizational skills and a keen eye for detail
- Effective communication skills and the ability to navigate important conversation
Desired Qualifications
- 4+ years' experience managing the line for high-volume restaurants in an upscale and food focused environment
- experience working with Asian flavors on a open flame grill
- be passionate about food and engaging the local community
- encourage staff development and promote a positive experience for staff and guests to achieve P&L goals
- look after all aspects of the kitchen including problem resolution and effective communication to get the job done
- authentically embrace Internal Hospitality and strive to create memorable experiences for people through food
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