Chef de cuisine second

Assist the head chef in daily kitchen management and food preparation while adhering to safety standards. Supervise and train team members on culinary techniques and food handling, manage ingredient inventory and ordering, and maintain kitchen cleanliness and organization. Contribute to menu development and recipe innovation, ensuring efficient service during peak hours. This role requires significant prior kitchen experience, ideally as a second chef, with strong leadership and team management skills. The position offers daily transport coverage, employee discounts, and access to the company restaurant.