Chef de Cuisine - RoofTop Bar - Avani Kota Kinabalu Hotel (Pre Opening Team)
On-site · Kota Kinabalu, Sabah, Malaysia
Job Summary
Lead the RoofTop Bar kitchen as Chef de Cuisine, overseeing all culinary aspects of the restaurant within AVANI Kota Kinabalu Hotel. Develop and implement innovative menus for the RoofTop Bar, manage food cost, inventory, and kitchen budget, mentor the kitchen team, ensure compliance with food safety regulations, maintain high hygiene standards, train staff, participate in menu engineering and pricing strategies, stay current with culinary trends, handle guest feedback, and collaborate with management to enhance guest satisfaction. Requires culinary degree/diploma, 5-7 years in high-volume settings with leadership experience, strong English communication (Bahasa Malaysia a plus), and deep knowledge of diverse cuisines and modern kitchen operations.
Required Qualifications
- Culinary degree or diploma from a recognized institution
- Current Food Safety Certification
- Minimum 5-7 years of experience in high-volume restaurants or hotels, with previous experience as a Sous Chef or in a similar leadership role
- Advanced knowledge of various culinary techniques and food preparation methods
- Proven experience in menu planning, food cost management, and kitchen operations
- Strong leadership skills with the ability to motivate and manage a diverse kitchen team
- Excellent communication skills in English; knowledge of Bahasa Malaysia is a plus
- Proficiency in kitchen equipment operation and maintenance
- In-depth understanding of health and safety regulations in the food service industry
- Creativity and innovation in developing new dishes and menu concepts
- Strong organizational and time management skills
- Flexibility to work various shifts, including weekends and holidays
- Knowledge of local and international cuisines, particularly those relevant to all-day dining concepts
- Understanding of current food trends and nutritional guidelines
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