Chef de Cuisine - Revelry
On-site · Hershey, Pennsylvania, United States
Hershey, Pennsylvania, United StatesOn-siteFull TimeSenior LevelAssociates DegreeUnknown
Type
Full Time
Level
Senior Level
Education
Associates Degree
Company size
Unknown
Job Summary
The Chef de Cuisine at Hershey Lodge will oversee culinary operations, ensuring food quality and staff development while leading a team in a busy kitchen environment.
Required Qualifications
- Minimum of 5 years of related experience
- Minimum of 2 years supervisory experience
- Experience in high-volume a la carte and banquet operations
- Must have a valid Driver's License
- Completion of high school or GED
- Associate’s degree – Culinary Arts
- Post-Employment – ServSafe Certificate
Desired Qualifications
- Strong leadership and team management skills
- Proven track record in high-volume kitchen operations
- Ability to develop and implement new menu items
- Excellent communication and interpersonal skills
- Hands-on culinary training abilities
Additional Requirements
- Must be at least 18 years of age
- English language proficiency is required
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.