Chef De Cuisine - Pan Asian Cuisine - Buddha Bar

Lead daily kitchen operations at the Buddha Bar by personally preparing foods, developing new menus, and supervising all cooks and workers. Ensure strict compliance with food safety standards, sanitation protocols, and brand policies while managing purchasing, receiving, and inventory. Coordinate shift schedules, estimate production needs, and handle guest complaints to maintain high service quality. Achieve budget goals by optimizing labor costs and waste management through environmentally friendly processes. Mentor staff, conduct performance appraisals, and assist in hiring to build a collaborative team.