Chef de Cuisine - Orleans Room
On-siteOmaha, Nebraska, United States
Omaha, Nebraska, United StatesOn-siteFull TimeSenior LevelLarge
Full TimeSenior LevelLarge
Job Summary
Lead kitchen operations, menu development, and team training while managing inventory and daily culinary execution alongside the Executive Chef. Oversee banquet cooking and ensure adherence to financial goals using locally sourced seasonal ingredients. Maintain a minimum of 5 years cooking experience and 2 years kitchen management experience within a fast-paced environment. This role offers competitive compensation, comprehensive benefits including 401K match, and opportunities for professional growth within Davidson Hospitality Group's award-winning hospitality management company.
Required Qualifications
- Read, write and speak and understand English
- Ability to understand financial goals and accomplish them
- Minimum 5 years cooking experience
- Food/Beverage Service Worker Permit, where applicable
- Ability to communicate effectively with the public and other employees
- Meet minimum age requirement of jurisdiction
- No employee will pose a direct threat to the health/safety of self or others
- Pre-employment drug test
- Background check
Desired Qualifications
- Minimum 2 years Banquet Chef experience preferred
- College degree or certification in culinary field/hospitality field preferred
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