Chef de Cuisine
$90,000–$100,000 year
On-sitePortland, Maine, United States
Job Summary
Oversee the culinary department by directing two Sous Chefs and hospitality staff, managing hiring, scheduling, coaching, and retention to ensure a professional environment. Plan and supervise food preparation, develop recipes and portion specifications, and establish standard procedures while maintaining strict adherence to health regulations and safety standards. Determine purchasing specifications and budgetary allotments, conduct regular inspections of production areas for quality and sanitation, and collaborate with general management on business and financial decisions. Manage labor and food cost controls, inventory, and schedule preparation while tracking invoices. Work flexible hours including weekends to support business needs.
Required Qualifications
- Minimum 3 years' experience in a leadership role in a restaurant, hotel, and/or food and beverage unit
- Must have strong managerial experience with operations, logistics, guest service and all other aspects of the F&B operation
- Strong knowledge of financials, including but not limited to budgeting, forecasting, labor controls
- Strong understanding of culinary preparations and advanced knife skills
- Successful completion of satisfactory background check
- Available and willing to work flexible hours based on business needs including weekdays and weekends
- Must know how to prioritize, delegate, and respond in a timely fashion
- Able to work under pressure, multi-task, and stay focused while maintaining hospitality
Desired Qualifications
- Culinary Degree preferred but not required for the right candidate
- Experience in a leadership role in a restaurant, hotel, and/or food and beverage unit with a similar style of dining, capacity, and volume preferred
- Strong computer literacy, with knowledge of Word, Excel, and Outlook
- Able to develop strong work relationships with both Guests and Colleagues
- Self-confident, proactive, and able to prioritize and make effective decisions
- Demonstrates strong communication, organizational, and problem-solving skills
- Expresses sincere enthusiasm for the role and passion for culinary
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.