Chef de Cuisine - Narrows
On-siteMcCall, Idaho, United States
McCall, Idaho, United StatesOn-siteFull TimeSmall
Full TimeSmall
Job Summary
Manage daily production, preparation, and presentation of all culinary offerings while supervising kitchen staff and maintaining safe, compliant work environments. Develop menus and recipes to minimize waste, control labor and food costs through effective budgeting and inventory management, and ensure sanitation standards meet federal, state, and corporate regulations. Coach employees, conduct performance reviews, and assume Executive Chef responsibilities during absences. Assist in menu tastings and pre-meal meetings to educate staff on preparation methods and coordinate with front-of-house operations.
Required Qualifications
- Formal, culinary arts training
- A thorough knowledge of food preparation and presentation
- Experience with purchasing and maintaining inventory levels
- Knowledge of current culinary trends
- Strong communication and organizational skills
- A hands-on, open-door style of leadership
- Ability to multi-task and work under deadlines in a stressful environment
- Thorough knowledge of all Microsoft applications and a general computer literacy
- At least three years of experience in a similar role
- A sense of maturity and leadership
- The ability to functionally multitask with speed and grace
- Experienced in understanding as well as time spent in both front and back of the house operations
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