Chef de Cuisine
$65,000–$75,000 year
On-siteAtlanta, Georgia, United States
Job Summary
Lead and develop the back-of-house team while setting the pace and tone for daily kitchen operations from prep through service. Drive culinary standards on a seasonally driven, scratch kitchen menu and mentor cooks at every level to create a clear path forward. Partner with front-of-house leadership to deliver the guest experience consistently and manage food cost, ordering, and BOH systems with full ownership. Uphold food safety and quality standards across every shift. This role offers a genuine growth path with 16 current chefs promoted from within, supported by stable leadership and a collaborative culture focused on ethical work environments.
Required Qualifications
- 2+ years of culinary experience
- background in kitchen leadership
- background in scratch cooking with fresh, seasonal ingredients
- Genuine passion for developing people
- Strong BOH management skills: scheduling, cost control, ordering, and team accountability
- A collaborative, solutions-first attitude
- Authorization to work in the United States
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