Chef de Cuisine
On-site · Miami, Florida, United States
Miami, Florida, United StatesOn-siteFull TimeMid LevelNo RequirementUnknown
Type
Full Time
Level
Mid Level
Education
No Requirement
Company size
Unknown
Job Summary
Seeking an experienced Chef de Cuisine to set and maintain high standards of cuisine and professionalism. Responsibilities include sourcing the highest quality ingredients, developing and teaching recipes, organizing and overseeing a large culinary team, ensuring professional service, maintaining kitchen equipment, and ensuring high cleanliness standards. Candidates should have at least 3 years of management experience, 5 years in a high-volume kitchen, and possess a team-oriented attitude.
Required Qualifications
- Minimum 3 years of experience in a managing capacity
- Minimum 5 years of experience in a quality-driven, high volume kitchen
- Strong communication skills
Desired Qualifications
- Culinary diploma or equivalent in experience
- Proficiency in verbal Spanish language
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