Chef de Cuisine
On-site · New York City, New York, United States
New York City, New York, United StatesOn-siteFull TimeMid LevelLicense Or CertificationUnknown
Type
Full Time
Level
Mid Level
Education
License Or Certification
Company size
Unknown
Job Summary
The Chef de Cuisine will lead a large team in a high-volume kitchen, ensuring the highest standards of quality and professionalism. Key responsibilities include sourcing and maintaining top-quality ingredients, developing and teaching recipes, overseeing kitchen operations and equipment maintenance, managing schedules and inventory while adhering to budget constraints, and ensuring cleanliness and organization of the kitchen.
Required Qualifications
- Minimum 2 years of experience in a managing capacity
- Minimum 4 years of experience in a quality-driven, high volume kitchen
- Culinary diploma or equivalent in experience strongly preferred
- Team-orientated and positive attitude
- Strong communication skills a must
- Proficiency in verbal Spanish language a plus
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.