Chef de Cuisine-Lakeside Restaurant
$80,000–$80,000 year
On-siteLake George, New York, United States
Job Summary
Oversee daily kitchen operations, ensuring high-quality food preparation, consistency, cleanliness, and efficient service. Supervise kitchen staff, assist with scheduling and training, and maintain strict food safety standards while working closely with management to support the dining experience. Manage menu planning, inventory control, ordering, and cost management to keep payroll costs within budgetary standards. Requires 5+ years of professional culinary experience, including 3 years as a Sous Chef or comparable leadership role, with strong communication skills and the ability to perform effectively under pressure.
Required Qualifications
- 5+ years of previous professional culinary experience, including 3 years as a Sous Chef, Chef de Cuisine, Executive Sous Chef, or comparable leadership role
- Professional communication skills
- Ability to take direction
- Ability to work in a team environment
- Ability to work calmly and effectively under pressure
- Must have problem-solving abilities, be self-motivated, and organized
- Commitment to quality service and food and beverage knowledge
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