Chef De Cuisine | Italian Concept
$80,000–$100,000 year
On-site · New York City, New York, United States
New York City, New York, United StatesOn-siteFull Time$80,000–$100,000 yearSenior LevelNot SpecifiedUnknown
Type
Full Time
Level
Senior Level
Education
Not Specified
Company size
Unknown
Job Summary
Seeking a talented Chef de Cuisine for a high-volume Italian restaurant in NYC to lead kitchen operations, focusing on quality and consistency in food preparation and staff management. 5+ years of experience required.
Required Qualifications
- 5+ years of progressive kitchen leadership experience
- at least 2 years as a Sous Chef or Chef de Cuisine in a high-volume restaurant
- Exceptional culinary and knife skills
- Deep knowledge of Italian cuisine and seasonal ingredients
- Strong leadership, communication, and organizational skills
- Proven ability to manage costs, ordering, and vendor relationships
- Ability to thrive under pressure
- Flexible schedule including nights, weekends, and holidays
- A passion for authentic cooking
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