Chef de Cuisine - Indian
On-site · Mussoorie, Uttarakhand, India
Mussoorie, Uttarakhand, IndiaOn-siteFull TimeMid LevelAssociates DegreeHospitality ServicesEnterprise
Type
Full Time
Level
Mid Level
Education
Associates Degree
Company size
Enterprise
Industry
Hospitality Services
Job Summary
Chef de Cuisine lead for Marriott International property restaurant in Mussoorie, India, accountable for quality, consistency and production of the kitchen; develops and coordinates menus, purchasing, staffing and food preparation; supervises cooks, ensures sanitation and food safety, trains team, and manages day-to-day kitchen operations and budget to meet guest satisfaction.
Required Qualifications
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
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