Chef de Cuisine - Indian
On-site · Hyderabad, Telangana, India
Hyderabad, Telangana, IndiaOn-siteFull TimeSenior LevelAssociates DegreeHospitality ServicesEnterprise
Type
Full Time
Level
Senior Level
Education
Associates Degree
Company size
Enterprise
Industry
Hospitality Services
Job Summary
Accountable for the quality, consistency and production of the restaurant kitchen; leads staff, coordinates menus, purchasing, staffing and food preparation; ensures sanitation and food safety; develops and trains team; oversees kitchen operations, monitors adherence to policies, budgets, and guest satisfaction; drives menu development and cross-training of staff; maintains high standards of quality, presentation, and service.
Required Qualifications
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
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