Chef De Cuisine Indian - Fairmont Agra
On-siteAgra, Uttar Pradesh, India or Agra, Oklahoma, United States
Job Summary
Oversee all aspects of Indian kitchen operations, maintaining the highest standards of culinary excellence, food safety, and consistency across restaurants, banquets, and special events. Develop and execute innovative Indian menus reflecting authentic regional cuisines while managing food costs, inventory, and procurement to optimize operational efficiency. Lead, mentor, and train the culinary team through regular tastings, inspections, and adherence to plating guidelines, ensuring compliance with all hygiene regulations. Collaborate with restaurant management and other departments to deliver exceptional dining experiences, monitor guest feedback, and prepare detailed financial reports.
Required Qualifications
- Diploma or Bachelor's degree in Hotel Management, Culinary Arts, or a related field
- Minimum 6–10 years of experience in Indian cuisine within luxury hotels or fine-dining establishments
- previous leadership experience as Chef de Cuisine – Indian or Indian Sous Chef
- Extensive knowledge of Indian regional cuisines, spices, cooking techniques, and proven ability to manage large culinary teams in high-volume operations
Desired Qualifications
- previous leadership experience as Chef de Cuisine – Indian or Indian Sous Chef
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