Chef de Cuisine
On-siteGoshen, Kentucky, United States
Goshen, Kentucky, United StatesOn-siteFull Time
Full Time
Job Summary
Chef de Cuisine at Indigo Road Hospitality Group leads kitchen operations for a high-volume upscale restaurant, overseeing food quality, staff development, and collaboration with the General Manager to meet P&L goals. The role requires managing a line, focus on Asian flavors cooked on open flame, procuring high-quality products, and creating memorable guest experiences while ensuring consistent service standards and effective communication across FOH/BOH and leadership teams.
Required Qualifications
- 4+ years’ of successful restaurant management experience
- Thrive in high-volume, scratch kitchen, and upscale food focused environments
- Experience with Asian flavors on an open flame grill
- Strong problem resolution skills
- Effective communication skills
- Excellent organizational skills and attention to detail
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