Chef de Cuisine-Greek Restaurant
On-siteDoha, Baladīyat ad Dawḩah, Qatar
Job Summary
Lead kitchen operations for the Mykonos Greek restaurant, ensuring exceptional food quality, presentation, and consistency while developing seasonal menus that blend traditional Greek techniques with modern innovation. Manage and train a diverse culinary team, oversee food cost control and inventory, and maintain strict compliance with HACCP and safety protocols. Collaborate with F&B leadership to elevate guest satisfaction and source premium authentic ingredients from reliable suppliers. This role requires 3–5 years of luxury hotel experience and expertise in Greek cuisine. Join the award-winning Food & Beverage team at the InterContinental Doha Beach & Spa to deliver an elevated dining experience in a luxurious setting featuring live music and expansive terrace views.
Required Qualifications
- Minimum 3–5 years of experience in a similar role within a luxury hotel or standalone upscale restaurant
- Expertise in Greek cuisine, including traditional techniques, regional ingredients, and contemporary trends
- Strong leadership, communication, and team-building skills
- Proven ability to manage high-volume operations with attention to detail and creativity
Desired Qualifications
- Culinary degree or equivalent professional certification preferred
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