Chef de Cuisine: Full Time
On-siteWyomissing, Pennsylvania, United States
Job Summary
Lead kitchen operations for all dining areas, catering events, and the bar by preparing food according to production sheets, recipes, and Serv Safe procedures. Oversee Sous Chefs, cooks, and utility staff through training, pre-meal meetings, and supervision of opening and closing duties. Ensure meals meet quality and presentation standards while maintaining organized storage, proper labeling, and strict adherence to sanitation logs and temperature controls. Minimize food waste and enforce use-by dates across all walk-ins and storage areas. Maintain kitchen, dish rooms, and storage zones in a clean, sanitary manner while completing required certifications and ongoing training.
Required Qualifications
- High school Diploma or GED
- 4-5 Years of high volume progressive, proven culinary/hospitality management experience in a variety of settings such as hotels, country clubs or retirement communities
- SERV Safe Certificate
- Completion of the Highlands Hearthstone Ambassador training within 30 days of employment
- Valid Pennsylvania Driver's License and acceptable MVR (if operating company vehicle)
- Medical Screening
- Criminal History Clearance
- FBI Fingerprint Clearance (Only required if you have not lived in PA for the last 2 years)
- Immigration and naturalization (I-9) Clearance
- Some travel is expected for this position
- Rotating shifts as well as weekend, holiday and work during inclement weather will be required
Desired Qualifications
- Vocational / Technical Degree in Food Service
- 2 year / associate degree in culinary arts or hospitality
- 1-3 Years Position as Sous Chef
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