Chef de Cuisine (Chinese Kitchen) - Renaissance Johor Bahru

Develop and execute daily kitchen operations, managing food preparation, menu coordination, and purchasing while ensuring strict compliance with sanitation, safety, and quality standards. Supervise the culinary team by leading shift operations, coaching staff, and cross-training employees to maintain productivity and operational continuity. Prepare and cook diverse food items, monitor inventory, and handle guest service inquiries to drive satisfaction and retention. Manage kitchen budgets and performance goals while addressing employee performance issues and resolving guest complaints.