Chef De Cuisine - Banquets - Fairmont Agra
On-siteAgra, Uttar Pradesh, India or Agra, Oklahoma, United States
Job Summary
Oversee all aspects of banquet kitchen operations, from food preparation through service, maintaining consistency and excellence across weddings, conferences, and special functions. Develop and execute innovative banquet menus tailored to client requirements, dietary preferences, and cultural considerations while managing kitchen budgets and controlling food costs. Lead and mentor the banquet culinary team, providing training on techniques and standards, and coordinate seamlessly with event management and sales teams to ensure flawless execution. Maintain rigorous food quality, safety, and hygiene standards in compliance with international regulations and Fairmont protocols, conducting regular audits and quality assurance checks. Manage inventory, including ordering and stock rotation, and establish relationships with suppliers to ensure quality ingredient delivery.
Required Qualifications
- Diploma or Bachelor's degree in Hotel Management, Culinary Arts, or a related field
- Minimum 6–10 years of culinary experience with significant banquet kitchen exposure
- Previous experience as Chef de Cuisine, Banquet Chef, Sous Chef, or similar role in a 5-star hotel or luxury hospitality establishment
- Strong knowledge of large-volume food production and international cuisines
- Good understanding of food costing, menu planning, and kitchen operations
- Proven leadership and team management experience, with the ability to mentor and develop culinary staff
- Certification in Food Safety and Hygiene (HACCP, Level 3 Food Hygiene Certificate, or equivalent)
- Demonstrated expertise in menu development, innovation, and customisation to meet diverse client requirements and dietary preferences
- Strong knowledge of health, safety, sanitation regulations, and compliance with international food safety standards
- Experience in budget management, cost control, and resource optimisation within a kitchen environment
- Excellent supplier and vendor relationship management skills with proven negotiation abilities
Desired Qualifications
- Proficiency in kitchen management systems and event planning software is advantageous
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